We’re bitter together! Join FarmFolk CityFolk and Chef Andrea Carlson of Burdock & Co on October 26thfor the first event of the 2020 Vancouver Radicchio Festival.
This tasting event will feature 8 radicchio varieties grown organically on the FFCF Research & Education Seed Farm in Abbotsford, BC. Guests will have the opportunity to taste both raw and cooked samples of each variety and rank their favourites for a chance to win radicchio-themed prizes.
All radicchio varieties featured are part of the Canadian Organic Vegetable Improvement Project (CANOVI), a five-year collaborative project between the UBC Centre for Sustainable Food Systems, the Bauta Family Initiative on Canadian Seed Security, and FarmFolk CityFolk. Read more about CANOVI here.
In order to facilitate maximum social distancing, only 4 guests will be allowed in the restaurant per half-hour time slot. Combined samples will be equivalent to a light meal.